羊抗鸡IgG（纯化抗体）,BR

英文名称： Goat Anti-Chicken IgY（Purified Antibody）
中文名称： 羊抗鸡IgY（纯化抗体）
规格： 1mg ; 10mg ; 100mg
宿主： Goat
克隆类型: Polyclonal Antibody
亚型: IgG
交叉反应： Chicken
应用： ELISA WB
稀释比例: WB 1:1000-20000.;ELISA:1:5000-100000.

背景说明: In chickens，immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG，it is composed of two light and two heavy chains. Structurally，these two types of immunoglobulin differ primarily in the heavy chains，which in IgY have a molecular mass of about 65，100 atomic mass units (amu)，and are thus larger than in IgG. The light chains in IgY，with a molar mass of about 18，700 amu，are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167，000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally，IgY is partially comparable to Immunoglobulin E (IgE)，as well as to IgG. However，in contrast to IgG，IgY does not bind to Protein A，to Protein G，or to cellular Fc receptors. Furthermore，IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem，after they were able to show differences between the immunoglobulins found in chicken eggs，and immunoglobulin G. Other synonymous names are Chicken IgG，Egg Yolk IgG，and 7S-IgG.
免疫原: Chicken IgY full length protein
理论分子量： 180kDa

纯化方法： Affinity purification
储存液: Buffer: PBS with 0.03% Proclin300 （PH7.2-7.4).
储存条件: Shipped at 4℃, Store at -20℃ at least one year (Avoid repeated freeze/thaw cycles).
外观(性状): Liquid
浓度： 10mg/mL

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